{"product_id":"10-inch-angel-food-cake-pan-set-of-2-stainless-steel-tube-cake-pan-16-cup-capacity","title":"Angel Food Cake Bundt Pan Set (2) 10-inch Tube Cake Pans 18\/0 Stainless Steel with Recipes","description":"\u003cp data-end=\"850\" data-start=\"600\"\u003eCreate tall, fluffy angel food cakes and perfectly baked pound cakes with this \u003cstrong data-end=\"730\" data-start=\"679\"\u003e10-inch stainless steel angel food cake pan set\u003c\/strong\u003e. Designed with a center tube for even heat circulation, this heavy-duty bakeware ensures consistent results every time.\u003c\/p\u003e\n\u003cp data-end=\"985\" data-start=\"852\"\u003eMade from pure stainless steel with no chemical coating, this pan set delivers safe, healthy baking for home and commercial kitchens.\u003c\/p\u003e\n\u003ch2 data-end=\"1037\" data-start=\"992\"\u003ePremium 18\/0 Stainless Steel – No Toxic Coating\u003c\/h2\u003e\n\u003cp data-end=\"1220\" data-start=\"1039\"\u003eThis \u003cstrong data-end=\"1077\" data-start=\"1044\"\u003enon-toxic angel food cake pan\u003c\/strong\u003e is crafted from food-grade stainless steel without Teflon or chemical coatings. No peeling, no flaking, and no harmful materials in your food.\u003c\/p\u003e\n\u003cul data-end=\"1301\" data-start=\"1222\"\u003e\n\u003cli data-end=\"1240\" data-start=\"1222\"\u003e\n\u003cp data-end=\"1240\" data-start=\"1224\"\u003eRust resistant\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1259\" data-start=\"1241\"\u003e\n\u003cp data-end=\"1259\" data-start=\"1243\"\u003eWarp resistant\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1273\" data-start=\"1260\"\u003e\n\u003cp data-end=\"1273\" data-start=\"1262\"\u003eOven safe\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1301\" data-start=\"1274\"\u003e\n\u003cp data-end=\"1301\" data-start=\"1276\"\u003eLong-lasting durability\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0238\/5225\/3248\/files\/angel_food_cake_chiffon_cake_bundt_cake.png?v=1774992370\" alt=\"\"\u003e\u003c\/div\u003e\n\u003ch2 data-end=\"1351\" data-start=\"1308\"\u003eProfessional Tube Design for Even Baking\u003c\/h2\u003e\n\u003cp data-end=\"1460\" data-start=\"1353\"\u003eThe center tube promotes balanced heat distribution so cakes bake evenly from the outer edge to the middle.\u003c\/p\u003e\n\u003cp data-end=\"1474\" data-start=\"1462\"\u003ePerfect for:\u003c\/p\u003e\n\u003cul data-end=\"1551\" data-start=\"1475\"\u003e\n\u003cli data-end=\"1494\" data-start=\"1475\"\u003e\n\u003cp data-end=\"1494\" data-start=\"1477\"\u003eAngel food cake\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1511\" data-start=\"1495\"\u003e\n\u003cp data-end=\"1511\" data-start=\"1497\"\u003eChiffon cake\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1526\" data-start=\"1512\"\u003e\n\u003cp data-end=\"1526\" data-start=\"1514\"\u003ePound cake\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1551\" data-start=\"1527\"\u003e\n\u003cp data-end=\"1551\" data-start=\"1529\"\u003eBundt-style desserts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1631\" data-start=\"1553\"\u003eThe deep 4-inch sides help cakes rise beautifully while maintaining structure.\u003c\/p\u003e\n\u003ch2 data-end=\"1674\" data-start=\"1638\"\u003eHeavy-Duty One-Piece Construction\u003c\/h2\u003e\n\u003cp data-end=\"1760\" data-start=\"1676\"\u003eUnlike removable-bottom pans, this seamless design prevents leaks and batter spills.\u003c\/p\u003e\n\u003cul data-end=\"1890\" data-start=\"1762\"\u003e\n\u003cli data-end=\"1786\" data-start=\"1762\"\u003e\n\u003cp data-end=\"1786\" data-start=\"1764\"\u003eSolid, sturdy weight\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1810\" data-start=\"1787\"\u003e\n\u003cp data-end=\"1810\" data-start=\"1789\"\u003eSmooth rolled edges\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1856\" data-start=\"1811\"\u003e\n\u003cp data-end=\"1856\" data-start=\"1813\"\u003eMirror-polished interior for easy release\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1890\" data-start=\"1857\"\u003e\n\u003cp data-end=\"1890\" data-start=\"1859\"\u003eCommercial-quality durability\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-end=\"1931\" data-start=\"1897\"\u003eEasy to Clean – Dishwasher Safe\u003c\/h2\u003e\n\u003cp data-end=\"2098\" data-start=\"1933\"\u003eThe polished stainless steel surface allows effortless cleaning by hand or in the dishwasher. For best results, lightly grease before baking for smooth cake release.\u003c\/p\u003e\n\u003ch2 data-end=\"2130\" data-start=\"2105\"\u003eProduct Specifications\u003c\/h2\u003e\n\u003cul data-end=\"2370\" data-start=\"2132\"\u003e\n\u003cli data-end=\"2161\" data-start=\"2132\"\u003e\n\u003cp data-end=\"2161\" data-start=\"2134\"\u003eSet Includes: 2 Cake Pans\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2196\" data-start=\"2162\"\u003e\n\u003cp data-end=\"2196\" data-start=\"2164\"\u003eMaterial: Pure Stainless Steel\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2223\" data-start=\"2197\"\u003e\n\u003cp data-end=\"2223\" data-start=\"2199\"\u003eCapacity: 16 Cups Each\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2259\" data-start=\"2224\"\u003e\n\u003cp data-end=\"2259\" data-start=\"2226\"\u003eTop Outer Diameter: 10.6 inches\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2293\" data-start=\"2260\"\u003e\n\u003cp data-end=\"2293\" data-start=\"2262\"\u003eTop Inner Diameter: 10 inches\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2318\" data-start=\"2294\"\u003e\n\u003cp data-end=\"2318\" data-start=\"2296\"\u003ePan Height: 4 inches\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2346\" data-start=\"2319\"\u003e\n\u003cp data-end=\"2346\" data-start=\"2321\"\u003eTube Height: 4.7 inches\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2370\" data-start=\"2347\"\u003e\n\u003cp data-end=\"2370\" data-start=\"2349\"\u003eOven \u0026amp; Freezer Safe\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-end=\"2432\" data-start=\"2377\"\u003eWhy Choose This Stainless Steel Angel Food Cake Pan?\u003c\/h2\u003e\n\u003cul data-end=\"2620\" data-start=\"2434\"\u003e\n\u003cli data-end=\"2463\" data-start=\"2434\"\u003e\n\u003cp data-end=\"2463\" data-start=\"2436\"\u003eHealthy, non-toxic baking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2494\" data-start=\"2464\"\u003e\n\u003cp data-end=\"2494\" data-start=\"2466\"\u003eLeakproof one-piece design\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2528\" data-start=\"2495\"\u003e\n\u003cp data-end=\"2528\" data-start=\"2497\"\u003eHeavy-duty and rust resistant\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2554\" data-start=\"2529\"\u003e\n\u003cp data-end=\"2554\" data-start=\"2531\"\u003eLarge 16-cup capacity\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2620\" data-start=\"2555\"\u003e\n\u003cp data-end=\"2620\" data-start=\"2557\"\u003eIdeal for parties, birthdays, weddings, and family gatherings\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"2712\" data-start=\"2622\"\u003eUpgrade your bakeware with durable stainless steel designed for performance and longevity.\u003c\/p\u003e\n\u003cp data-end=\"142\" data-start=\"0\"\u003eHere are \u003cstrong data-end=\"36\" data-start=\"9\"\u003eclear, reliable recipes\u003c\/strong\u003e for each of the cakes you mentioned, all adapted for a \u003cstrong data-end=\"124\" data-start=\"92\"\u003e10-inch tube\/Bundt-style pan\u003c\/strong\u003e where applicable.\u003c\/p\u003e\n\u003chr data-end=\"147\" data-start=\"144\"\u003e\n\u003ch1 data-end=\"191\" data-start=\"149\" data-section-id=\"1uotjaa\"\u003e🍰 1. Angel Food Cake (10-inch tube pan)\u003c\/h1\u003e\n\u003cp data-end=\"217\" data-start=\"192\"\u003e\u003cstrong data-end=\"217\" data-start=\"192\"\u003eLight, airy, fat-free\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 data-end=\"234\" data-start=\"219\" data-section-id=\"lbjtps\"\u003eIngredients\u003c\/h3\u003e\n\u003cul data-end=\"433\" data-start=\"235\"\u003e\n\u003cli data-end=\"262\" data-start=\"235\" data-section-id=\"db21dl\"\u003e1 cup cake flour (sifted)\u003c\/li\u003e\n\u003cli data-end=\"300\" data-start=\"263\" data-section-id=\"lz763m\"\u003e1 ½ cups granulated sugar (divided)\u003c\/li\u003e\n\u003cli data-end=\"334\" data-start=\"301\" data-section-id=\"nkul05\"\u003e12 large egg whites (room temp)\u003c\/li\u003e\n\u003cli data-end=\"360\" data-start=\"335\" data-section-id=\"1xogm1u\"\u003e1 ½ tsp cream of tartar\u003c\/li\u003e\n\u003cli data-end=\"373\" data-start=\"361\" data-section-id=\"16jfdxl\"\u003e¼ tsp salt\u003c\/li\u003e\n\u003cli data-end=\"399\" data-start=\"374\" data-section-id=\"7bs7gv\"\u003e1 ½ tsp vanilla extract\u003c\/li\u003e\n\u003cli data-end=\"433\" data-start=\"400\" data-section-id=\"n95dut\"\u003e½ tsp almond extract (optional)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"451\" data-start=\"435\" data-section-id=\"dvmk19\"\u003eInstructions\u003c\/h3\u003e\n\u003col data-end=\"845\" data-start=\"452\"\u003e\n\u003cli data-end=\"509\" data-start=\"452\" data-section-id=\"lkhbwk\"\u003ePreheat oven to \u003cstrong data-end=\"488\" data-start=\"471\"\u003e350°F (175°C)\u003c\/strong\u003e (do NOT grease pan).\u003c\/li\u003e\n\u003cli data-end=\"545\" data-start=\"510\" data-section-id=\"koqoeu\"\u003eSift flour with \u003cstrong data-end=\"544\" data-start=\"529\"\u003e½ cup sugar\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-end=\"595\" data-start=\"546\" data-section-id=\"1vsce1\"\u003eBeat egg whites + cream of tartar until foamy.\u003c\/li\u003e\n\u003cli data-end=\"659\" data-start=\"596\" data-section-id=\"i9mfmb\"\u003eGradually add remaining \u003cstrong data-end=\"638\" data-start=\"623\"\u003e1 cup sugar\u003c\/strong\u003e, beat to soft peaks.\u003c\/li\u003e\n\u003cli data-end=\"680\" data-start=\"660\" data-section-id=\"15a3rpk\"\u003eFold in extracts.\u003c\/li\u003e\n\u003cli data-end=\"724\" data-start=\"681\" data-section-id=\"3eqn7h\"\u003eGently fold in flour mixture in batches.\u003c\/li\u003e\n\u003cli data-end=\"759\" data-start=\"725\" data-section-id=\"1q7zmbu\"\u003ePour into tube pan, smooth top.\u003c\/li\u003e\n\u003cli data-end=\"795\" data-start=\"760\" data-section-id=\"1rkhega\"\u003eBake \u003cstrong data-end=\"781\" data-start=\"768\"\u003e35–40 min\u003c\/strong\u003e until golden.\u003c\/li\u003e\n\u003cli data-end=\"845\" data-start=\"796\" data-section-id=\"1cuefib\"\u003eInvert pan to cool completely before removing.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-end=\"850\" data-start=\"847\"\u003e\n\u003ch1 data-end=\"891\" data-start=\"852\" data-section-id=\"u56m01\"\u003e🍰 2. Chiffon Cake (10-inch tube pan)\u003c\/h1\u003e\n\u003cp data-end=\"940\" data-start=\"892\"\u003e\u003cstrong data-end=\"940\" data-start=\"892\"\u003eMoist, airy, slightly richer than angel food\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 data-end=\"957\" data-start=\"942\" data-section-id=\"lbjtps\"\u003eIngredients\u003c\/h3\u003e\n\u003cul data-end=\"1143\" data-start=\"958\"\u003e\n\u003cli data-end=\"977\" data-start=\"958\" data-section-id=\"ynh869\"\u003e2 cups cake flour\u003c\/li\u003e\n\u003cli data-end=\"1004\" data-start=\"978\" data-section-id=\"1weyt05\"\u003e1 ½ cups sugar (divided)\u003c\/li\u003e\n\u003cli data-end=\"1027\" data-start=\"1005\" data-section-id=\"4nplgf\"\u003e1 tbsp baking powder\u003c\/li\u003e\n\u003cli data-end=\"1040\" data-start=\"1028\" data-section-id=\"wzrunc\"\u003e½ tsp salt\u003c\/li\u003e\n\u003cli data-end=\"1067\" data-start=\"1041\" data-section-id=\"zemcr8\"\u003e7 large eggs (separated)\u003c\/li\u003e\n\u003cli data-end=\"1089\" data-start=\"1068\" data-section-id=\"1ih6tx2\"\u003e½ cup vegetable oil\u003c\/li\u003e\n\u003cli data-end=\"1103\" data-start=\"1090\" data-section-id=\"zumtut\"\u003e¾ cup water\u003c\/li\u003e\n\u003cli data-end=\"1119\" data-start=\"1104\" data-section-id=\"1ohxmpo\"\u003e2 tsp vanilla\u003c\/li\u003e\n\u003cli data-end=\"1143\" data-start=\"1120\" data-section-id=\"1natdv7\"\u003e½ tsp cream of tartar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"1161\" data-start=\"1145\" data-section-id=\"dvmk19\"\u003eInstructions\u003c\/h3\u003e\n\u003col data-end=\"1520\" data-start=\"1162\"\u003e\n\u003cli data-end=\"1214\" data-start=\"1162\" data-section-id=\"9wytud\"\u003ePreheat to \u003cstrong data-end=\"1193\" data-start=\"1176\"\u003e325°F (165°C)\u003c\/strong\u003e (do NOT grease pan).\u003c\/li\u003e\n\u003cli data-end=\"1266\" data-start=\"1215\" data-section-id=\"1hb23i1\"\u003eMix flour, baking powder, salt, \u003cstrong data-end=\"1265\" data-start=\"1250\"\u003e1 cup sugar\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-end=\"1318\" data-start=\"1267\" data-section-id=\"qlpk7y\"\u003eAdd egg yolks, oil, water, vanilla → mix smooth.\u003c\/li\u003e\n\u003cli data-end=\"1370\" data-start=\"1319\" data-section-id=\"1fzrrw1\"\u003eBeat egg whites + cream of tartar to soft peaks.\u003c\/li\u003e\n\u003cli data-end=\"1425\" data-start=\"1371\" data-section-id=\"17luuf6\"\u003eGradually add \u003cstrong data-end=\"1403\" data-start=\"1388\"\u003e½ cup sugar\u003c\/strong\u003e, beat to stiff peaks.\u003c\/li\u003e\n\u003cli data-end=\"1460\" data-start=\"1426\" data-section-id=\"1dnzzvn\"\u003eFold whites into batter gently.\u003c\/li\u003e\n\u003cli data-end=\"1478\" data-start=\"1461\" data-section-id=\"qb98a1\"\u003ePour into pan.\u003c\/li\u003e\n\u003cli data-end=\"1501\" data-start=\"1479\" data-section-id=\"1s7txwq\"\u003eBake \u003cstrong data-end=\"1500\" data-start=\"1487\"\u003e50–60 min\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-end=\"1520\" data-start=\"1502\" data-section-id=\"285voa\"\u003eInvert to cool.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-end=\"1525\" data-start=\"1522\"\u003e\n\u003ch1 data-end=\"1568\" data-start=\"1527\" data-section-id=\"1s5arz9\"\u003e🍰 3. Pound Cake (Bundt-style, 10-inch)\u003c\/h1\u003e\n\u003cp data-end=\"1595\" data-start=\"1569\"\u003e\u003cstrong data-end=\"1595\" data-start=\"1569\"\u003eDense, buttery classic\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 data-end=\"1612\" data-start=\"1597\" data-section-id=\"lbjtps\"\u003eIngredients\u003c\/h3\u003e\n\u003cul data-end=\"1761\" data-start=\"1613\"\u003e\n\u003cli data-end=\"1638\" data-start=\"1613\" data-section-id=\"1yjlegq\"\u003e1 cup butter (softened)\u003c\/li\u003e\n\u003cli data-end=\"1655\" data-start=\"1639\" data-section-id=\"gvh068\"\u003e2 ½ cups sugar\u003c\/li\u003e\n\u003cli data-end=\"1670\" data-start=\"1656\" data-section-id=\"1vlx12u\"\u003e5 large eggs\u003c\/li\u003e\n\u003cli data-end=\"1697\" data-start=\"1671\" data-section-id=\"1sz8zsu\"\u003e3 cups all-purpose flour\u003c\/li\u003e\n\u003cli data-end=\"1710\" data-start=\"1698\" data-section-id=\"1365cgs\"\u003e1 cup milk\u003c\/li\u003e\n\u003cli data-end=\"1726\" data-start=\"1711\" data-section-id=\"13bqxa7\"\u003e1 tsp vanilla\u003c\/li\u003e\n\u003cli data-end=\"1739\" data-start=\"1727\" data-section-id=\"wzrunc\"\u003e½ tsp salt\u003c\/li\u003e\n\u003cli data-end=\"1761\" data-start=\"1740\" data-section-id=\"ncue4x\"\u003e½ tsp baking powder\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"1779\" data-start=\"1763\" data-section-id=\"dvmk19\"\u003eInstructions\u003c\/h3\u003e\n\u003col data-end=\"2071\" data-start=\"1780\"\u003e\n\u003cli data-end=\"1835\" data-start=\"1780\" data-section-id=\"16qhgoi\"\u003ePreheat \u003cstrong data-end=\"1808\" data-start=\"1791\"\u003e325°F (165°C)\u003c\/strong\u003e. Grease \u0026amp; flour Bundt pan.\u003c\/li\u003e\n\u003cli data-end=\"1873\" data-start=\"1836\" data-section-id=\"w8es3e\"\u003eCream butter + sugar until fluffy.\u003c\/li\u003e\n\u003cli data-end=\"1900\" data-start=\"1874\" data-section-id=\"g6bjl0\"\u003eAdd eggs one at a time.\u003c\/li\u003e\n\u003cli data-end=\"1935\" data-start=\"1901\" data-section-id=\"1rik0sk\"\u003eMix dry ingredients separately.\u003c\/li\u003e\n\u003cli data-end=\"1981\" data-start=\"1936\" data-section-id=\"hadas0\"\u003eAlternate adding dry ingredients and milk.\u003c\/li\u003e\n\u003cli data-end=\"2001\" data-start=\"1982\" data-section-id=\"1choli1\"\u003eStir in vanilla.\u003c\/li\u003e\n\u003cli data-end=\"2019\" data-start=\"2002\" data-section-id=\"qb98a1\"\u003ePour into pan.\u003c\/li\u003e\n\u003cli data-end=\"2042\" data-start=\"2020\" data-section-id=\"l8a0bq\"\u003eBake \u003cstrong data-end=\"2041\" data-start=\"2028\"\u003e70–80 min\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-end=\"2071\" data-start=\"2043\" data-section-id=\"t6uhtg\"\u003eCool 15 min, then invert.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-end=\"2076\" data-start=\"2073\"\u003e\n\u003ch1 data-end=\"2121\" data-start=\"2078\" data-section-id=\"7qf628\"\u003e🍰 4. General Bundt Cake Base (Versatile)\u003c\/h1\u003e\n\u003cp data-end=\"2164\" data-start=\"2122\"\u003e\u003cstrong data-end=\"2164\" data-start=\"2122\"\u003eUse for chocolate, lemon, marble, etc.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 data-end=\"2181\" data-start=\"2166\" data-section-id=\"lbjtps\"\u003eIngredients\u003c\/h3\u003e\n\u003cul data-end=\"2341\" data-start=\"2182\"\u003e\n\u003cli data-end=\"2198\" data-start=\"2182\" data-section-id=\"2eh5kj\"\u003e2 ¾ cups flour\u003c\/li\u003e\n\u003cli data-end=\"2220\" data-start=\"2199\" data-section-id=\"11nfdpa\"\u003e2 tsp baking powder\u003c\/li\u003e\n\u003cli data-end=\"2240\" data-start=\"2221\" data-section-id=\"1icsd83\"\u003e½ tsp baking soda\u003c\/li\u003e\n\u003cli data-end=\"2253\" data-start=\"2241\" data-section-id=\"wzrunc\"\u003e½ tsp salt\u003c\/li\u003e\n\u003cli data-end=\"2268\" data-start=\"2254\" data-section-id=\"1a690tb\"\u003e1 cup butter\u003c\/li\u003e\n\u003cli data-end=\"2283\" data-start=\"2269\" data-section-id=\"vz9k4d\"\u003e2 cups sugar\u003c\/li\u003e\n\u003cli data-end=\"2292\" data-start=\"2284\" data-section-id=\"h5sgmi\"\u003e4 eggs\u003c\/li\u003e\n\u003cli data-end=\"2325\" data-start=\"2293\" data-section-id=\"5gikg2\"\u003e1 cup sour cream or buttermilk\u003c\/li\u003e\n\u003cli data-end=\"2341\" data-start=\"2326\" data-section-id=\"1ohxmpo\"\u003e2 tsp vanilla\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"2359\" data-start=\"2343\" data-section-id=\"dvmk19\"\u003eInstructions\u003c\/h3\u003e\n\u003col data-end=\"2584\" data-start=\"2360\"\u003e\n\u003cli data-end=\"2412\" data-start=\"2360\" data-section-id=\"jpnbtz\"\u003ePreheat \u003cstrong data-end=\"2388\" data-start=\"2371\"\u003e350°F (175°C)\u003c\/strong\u003e. Grease Bundt pan well.\u003c\/li\u003e\n\u003cli data-end=\"2437\" data-start=\"2413\" data-section-id=\"56es5y\"\u003eCream butter + sugar.\u003c\/li\u003e\n\u003cli data-end=\"2464\" data-start=\"2438\" data-section-id=\"g6bjl0\"\u003eAdd eggs one at a time.\u003c\/li\u003e\n\u003cli data-end=\"2499\" data-start=\"2465\" data-section-id=\"1rik0sk\"\u003eMix dry ingredients separately.\u003c\/li\u003e\n\u003cli data-end=\"2545\" data-start=\"2500\" data-section-id=\"ugy6k8\"\u003eAlternate dry ingredients with sour cream.\u003c\/li\u003e\n\u003cli data-end=\"2561\" data-start=\"2546\" data-section-id=\"qyzq1v\"\u003eAdd vanilla.\u003c\/li\u003e\n\u003cli data-end=\"2584\" data-start=\"2562\" data-section-id=\"1h811dx\"\u003eBake \u003cstrong data-end=\"2583\" data-start=\"2570\"\u003e50–60 min\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-end=\"2589\" data-start=\"2586\"\u003e\n\u003ch1 data-end=\"2618\" data-start=\"2591\" data-section-id=\"9b96w2\"\u003e🔥 Quick Tips (Important)\u003c\/h1\u003e\n\u003cul data-end=\"2860\" data-start=\"2619\"\u003e\n\u003cli data-end=\"2686\" data-start=\"2619\" data-section-id=\"17svhlr\"\u003e\n\u003cstrong data-end=\"2647\" data-start=\"2621\"\u003eAngel \u0026amp; chiffon cakes:\u003c\/strong\u003e NEVER grease pan → they need to climb.\u003c\/li\u003e\n\u003cli data-end=\"2757\" data-start=\"2687\" data-section-id=\"1hl8fqz\"\u003e\n\u003cstrong data-end=\"2711\" data-start=\"2689\"\u003eBundt\/pound cakes:\u003c\/strong\u003e ALWAYS grease thoroughly → prevents sticking.\u003c\/li\u003e\n\u003cli data-end=\"2799\" data-start=\"2758\" data-section-id=\"14bpp8m\"\u003eUse \u003cstrong data-end=\"2778\" data-start=\"2764\"\u003ecake flour\u003c\/strong\u003e for lighter texture.\u003c\/li\u003e\n\u003cli data-end=\"2860\" data-start=\"2800\" data-section-id=\"15qszzq\"\u003eAlways \u003cstrong data-end=\"2828\" data-start=\"2809\"\u003ecool completely\u003c\/strong\u003e before removing delicate cakes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"2712\" data-start=\"2622\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0238\/5225\/3248\/files\/bakeware-from-health-craft-a-brand-you-can-trust.webp?v=1726949216\"\u003e\u003c\/p\u003e\n\u003cp data-end=\"2712\" data-start=\"2622\"\u003e \u003c\/p\u003e","brand":"Health Craft","offers":[{"title":"Default Title","offer_id":43109035901062,"sku":"B0BYCMK9HJ","price":77.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0238\/5225\/3248\/files\/angelfoodcakebundtpancommericialgrade180stainlesssteelmain3.jpg?v=1770776593","url":"https:\/\/healthcraft.com\/products\/10-inch-angel-food-cake-pan-set-of-2-stainless-steel-tube-cake-pan-16-cup-capacity","provider":"Health Craft","version":"1.0","type":"link"}