- Layer 1: 316ti Surgical Stainless Steel (inside) – The most sanitary metal to come in contact with your food. No coating to come off.
- Layer 2: Surgical Stainless Steel (outside) – Mirror bright finish, long lasting. Works perfectly on gas, electric and induction cooktops.
- Layer 3-5: Thermal Core – Aluminum Alloy/Pure Aluminum/Aluminum Alloy Spreads heat quickly and evenly throughout pan.
- Layer 6 & 8: Silver – Bonding agent/heat transfer
- Layer 7: Pure Aluminum – Spreads heat quickly across the bottom of the pan
- Layer 9: Induction Compatible Surgical Stainless Steel – Long lasting beauty/easy cleaning
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When we began selling Waterless Cookware more than 50 years ago, one thing has always been certain, it had to be the finest food preparation system in the world! Ultra -Tech II 9-Ply Waterless Induction Cookware is a true breakthrough in metallurgy featuring 316ti surgical stainless steel with Titanium. Designed to help you live a longer, healthier life by cooking your goods without water or grease! Call or Text 813-390-1144 for more info. Email: CustomerService@HealthCraft.com
The powerful heat conductivity works like a convection oven and actually promotes “Combination Cooking” which is stacking your pans, from largest to smallest, on top of each other after the seal has been achieved. You can actually cook an entire meal on one burner, saving energy while reducing heat in your kitchen.
Because of the perfect heat conduction of the Ultra Core metal construction, all of your pans perform like miniature ovens. Your foods cook from all sides. The result is more tender, juicy, flavorful meats, and the absence of shrinkage serves more people per pound. This is one of Ultra-Tech's more significant savings. Exceptional Warranty available.9 Layers of Perfect Ultra Tech II™ 316ti design
Perfect Handles; Ergonomically designed. Comfortable textured grip... will not slip. Extra-long flame guards, stays cool on range and oven safe to 375° F.
Ultra Temp™ Control & Whistle Valve
The Only Cookware In The World that has a temperature gauge that gives you the actual cooking temperature inside the pan - just like your oven. Takes the guesswork out of cooking. Easy to use. Assures you will never burn a meal.