Because of our worldwide distribution, prices vary from country to country, for this reason this product is not sold online. Discounts and no interest payment plan available for Health Craft customers Call or text 1-813-390-1144
Trade-In your old Health Craft Oil Core Electric Skillet and Trade-Up to our NEW 13-inch Oil Core Electric Skillet with exclusive Ultra Temp vented lid. #CNTSELSKC/759/549
NEW from Health Craft. Jumbo 5-Qt./4.7L 13-inch OIL CORE Electric Cooker with Precise Probe Control; Rice Cooker, Slow Cooker, Fryer, Broiler, Baker, Roaster, Deep Fryer. Great for soups, stews, and sauces. Bakes a perfect pizza, meatloaf, or cake. Fries eggs perfectly. Browns and even Pops Popcorn.
The 13-inch Oil Core Electric Skillet provides fast, even heat distribution over the entire cooking surface without hot spots. With a special heat conducting oil, sandwiched between layers of surgical quality stainless steel, this is the finest heat conduction system available for cookware. The dial heat control probe makes temperature selection easy. Perfect fried chicken every time without grease or fat.
- Versatile 7-N-1 Oil Core Cooker
- Exclusive Vented High-Dome Cover
- 5-quart, 20-cup, 4.7-liter capacity
- Precise temperature settings
- Works great as a slow cooker, crockpot, popcorn popper
- 304 Surgical Stainless Steel with Titanium
- Take it to a gathering or party. Just plug it in!
- Exclusive Hi-Dome Vented Cover for Roasting
- Recipe Instruction Cookbook included with Temperature Guide
- Lifetime Warranty on Non-Electric Parts - 1 year on probe
- Available in 120v and 220v
- 240 page Recipe Instruction Cookbook included
At any time, any failed non-electric part of the product will be repaired or replaced without charge. Failed electrical probe will be replaced without charge for up to five years from the date of original purchase.
- Contact CustomerService@HealthCraft.com
- Call or Text 1-813-390-1144
INCREDIBLE ELECTRIC SKILLET POPCORN
Scroll down to SEE CARAMEL CORN Recipe below
Checkout our NEW 316ti Ultra-Tech II 9-Ply Induction Cookware with Titanium GO HERE!
Ultra-Tech II Oil Core Electric Skillet POPPED every kernel perfectly without burning a single one. What a flavor!
EQUIPMENT: 13-inch Oil Core Electric Skillet
- White Popcorn Kernels
- Vegetable or olive oil
Layer the bottom of the pan with a light coat of oil, pure golden Italian olive oil works best.
Cover the bottom of the pan with a single layer of corn kernels.
Turn on your Oil Core Electric Skillet and set the temperature to 390°F (199ºC).
Cover the pan, close the vent. Popcorn will begin popping in 2 to 3 minutes.
When the kernels stop popping, turn off the heat, uncover the pan and add melted butter and salt to taste.
HOMEMADE CARAMEL CORN
EQUIPMENT: Oil Core Electric Skillet, or 13-inch Gourmet Skillet with Glass Lid, Jelly Roll Pan or Stainless-Steel Cookie Sheet
- 1 stick unsalted butter. ½ cup
- ¼ cup Maple syrup, 4 tablespoons
- ¾ cup packed brown sugar
- ¼ teaspoon salt
- ½ teaspoon baking soda
- 4 cups popped popcorn
Over medium heat 240ºF (116ºC), combine the butter, Maple syrup, brown sugar, and salt, bring to a simmer and cook, about 5 minutes. Remove from heat; stir in baking soda and mix well. Add the popcorn and stir to coat.
Reduce the heat to 210ºF (99ºC), cover and bake for about 1 hour, stirring every 15 minutes. Spread on cookie sheet to cool. Enjoy!