8-piece BAKEWARE SET - Stainless Steel
8-piece BAKEWARE SET - Stainless Steel

8-piece BAKEWARE SET - Stainless Steel

Regular price
$289.00
Sale price
$139.50
Shipping calculated at checkout.

Health Craft stainless steel bakeware set will remind you of the baking pans your grandmother used - only updated from old and stained aluminum to gleaming stainless steel. Perfect for today’s busy lifestyle! Made of high-quality stainless steel, each piece is durable as well as beautiful. Easy to clean and sanitary.   

Bake anything, from your favorite cookies to Grandma's famous secret apple pie recipe is a real treat in this beautiful stainless-steel bake ware set. Turned edges for extra strength.

8-piece Set includes:

  • Two 8-inch stainless steel cake pans
  • Two 10-inch stainless steel juice-saver pie pans
  • Two 12x16-inch stainless steel cookie sheets.
  • One 8x8 stainless steel square cake pan
  • One 11x7 stainless steel muffin pan

Need help? Call or text 1-813-390-1144

 

PERFECT PUMPKIN PIE

Equipment: Rotary Food Cutter, saucepan, or stockpot (depending on how many pies), Stainless Steel Pie Pan(s),

  • 1-pound grated pumpkin (about 2 cups per pie) cooked the waterless way (best tasting), or canned pumpkin.
  • 14 ounce can Sweetened Condensed Milk
  • 1 whole egg
  • 2 egg yolks
  • 1/4 cup light brown sugar
  • ¼ cup granulated sugar
  • 2 tablespoons all-purpose flour (or rice flour)
  • 1 teaspoon cinnamon
  • 1 teaspoon fresh ground ginger, or ½ teaspoon ground dry ginger
  • 1 teaspoon fresh ground nutmeg, or ½ teaspoon ground dry nutmeg
  • 1 pinch ground cloves
  • 1 pinch cayenne pepper (optional)
  • 1 pre-baked pie crust per pie

Preheat the oven to 400°F.

Fresh is always best. Grate and peel the pumpkin with the rotary food cutter and cook the waterless way. 1-pound fresh pumpkin or one 14 ounce can prepared pumpkin per pie.

In a mixing bowl, combine all the ingredients and whisk well.

Reduce the oven temperature to 350°F.

Pour the filling into the pre-baked crust and bake for 50-60 minutes, until the filling sets. Cool the pie on a rack to room temperature, a few hours. Slice or refrigerate until ready to serve.