Why you Should NEVER Microwave Food from Chef Charles Knight

Natural News previously reported that, not only does microwaving obliterate important vitamins and plant-based (phyto) nutrients, but it molecularly deconstructs food. The result is a meal full of empty calories, free from fiber and nutrition.

Microwaving food kills 98%of cancer-fighting nutrients in broccoli, research shows:

https://newstarget.com/2016-04-08-microwaving-food-nukes-cancer-fighting-nutrients.html?fbclid=IwAR2dfJR9kP0Hic4ta9zhE-5zDUILJRuUIoAhqjZfi8f5T16rA-DrIuCFBrY

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