Chef Chalres Knight's Blog

  • How to Cook the Perfect Steak by Chef Charles Knight

    About the Author: Celebrity chef, Charles Knight, is a Rahway, New Jersey born bestselling cookbook author and former co-host of “In the Kitchen with Chef Tell (PAX Television Network), and “Jack Can’t Cook” with Jack Harris (Food Network and NBC/WFLA-TV). Chef Knight received his basic culinary training working under Chef William Christmas while still in high school. He furthered his culinary education attending (ICE) the Institute of Culinary Education NYC and earned credits in Nutritional Cuisine from the (CIA) Culinary Institute of America in Hyde Park, N.Y. He is recognized worldwide at the foremost expert on the classic methods of induction cooking.

  • The Healthy Benefits of Homemade Stocks by Chef Charles Knight

    By Chef Charles KnightI encourage those who are just beginning to cook or are aspiring to be a great home cook to begin the learning process with stocks, sauces, and then, soups and stews. It will not only give you a firm foundation in the basic techniques of food preparation and the chemistry of it [...]
  • Low-Sodium Brown Veal Stock

    EQUIPMENT: Butcher knife, French chef's knife, cutting board, 13-inch French Skillet, 6½ -quart stockpot, 6-quart steamer/spaghetti basket, large serving spoon, 4-ounce ladlePREPARATION TIME: 4 hours – Make about 8 cupsFrom Chef Charles Knight’s bestselling cooking “Healthy Meat & Potatoes”3 to 4 pounds meaty veal bones, meat and trimmings2 onions, coarsely chopped2 carrots, coarsely chopped2 stalks celery, coarsely chopped2 tablespoons tomato pasteAbout [...]