Chef Chalres Knight's Blog

  • Why you Should NEVER Microwave Food from Chef Charles Knight

    Celebrity chef, Charles Knight, is a Rahway, New Jersey born bestselling cookbook author and former co-host of “In the Kitchen with Chef Tell (PAX Television Network), and “Jack Can’t Cook” with Jack Harris (Food Network and NBC/WFLA-TV). Chef Knight received his basic culinary training working under Chef William Christmas while still in high school. He furthered his culinary education attending (ICE) the Institute of Culinary Education NYC and earned credits in Nutritional Cuisine from the (CIA) Culinary Institute of America in Hyde Park, N.Y. He is recognized worldwide at the foremost expert on the classic methods of waterless cooking.

    Microwaving food kills 98%of cancer-fighting nutrients in broccoli, research shows:

  • How to Cook the Perfect Steak by Chef Charles Knight

    About the Author: Celebrity chef, Charles Knight, is a Rahway, New Jersey born bestselling cookbook author and former co-host of “In the Kitchen with Chef Tell (PAX Television Network), and “Jack Can’t Cook” with Jack Harris (Food Network and NBC/WFLA-TV). Chef Knight received his basic culinary training working under Chef William Christmas while still in high school. He furthered his culinary education attending (ICE) the Institute of Culinary Education NYC and earned credits in Nutritional Cuisine from the (CIA) Culinary Institute of America in Hyde Park, N.Y. He is recognized worldwide at the foremost expert on the classic methods of induction cooking.

  • The Healthy Benefits of Homemade Stocks by Chef Charles Knight

    By Chef Charles KnightI encourage those who are just beginning to cook or are aspiring to be a great home cook to begin the learning process with stocks, sauces, and then, soups and stews. It will not only give you a firm foundation in the basic techniques of food preparation and the chemistry of it [...]
  • Angelic Deviled Eggs - The Waterless Way

    To enjoy the bright yellow-orange egg yolk instead of the normal yellow-green, try cooking the eggs the waterless way.Protein begins to toughen at 170°F (75°C), and water boils at 212°F (100°C). Therefore, it’s important not to boil the eggs. This recipe will teach you how to make hard-cooked eggs the angelic way.EQUIPMENT: 9½-Saute Skillet with vented lid, measuring cup spoons, [...]
  • Why Health Craft Full-Body Induction Cookware?

    Health Craft full-body induction cookware, in many ways, is different from both the less expensive pots and pans on display in most discount stores and the popular commercially designed cookware available in the upscale market. First and foremost, Health Craft full-body induction cookware is designed specifically for the home cook. Secondly, it’s not available in retail stores. Historically, it’s only [...]