Chef Knight's Blog

  • Italian Éclairs or Cream Puffs

    EQUIPMENT: 2½-quart saucier, wooden spoon, baking griddle and wire rack, cookie pressPREPARATION TIME: 4 Minutes – makes 12 cream puffs1 cup water½ cup unsalted butter1 cup sifted all-purpose flour¼ teaspoon salt4 eggs½ cup powdered sugarPreheat the oven to 450˚F (232˚C)Bring 1 cup of water to a boil over medium heat 240˚F (116˚C). Melt the butter in the boiling water. Add [...]